Gastronomy and Culinary Arts
Faculty: Faculty of Art and Design
About the Program
This program trains professional chefs and gastronomy specialists. Students learn Turkish and world cuisines, cooking techniques, menu planning, food safety, and restaurant management. The program includes practical training, experience in professional kitchens, and creative projects. Graduates are prepared for hotels, restaurants, catering companies, or opening their own restaurants. Tourism and culinary culture are developing.
Duration
4 yil
Language
Turkish
Level
Bachelor's Degree
Faculty
Faculty of Art and Design
Why Choose This Program?
- Tourism industry is developing - many opportunities in Turkey and worldwide
- Creative and practical profession - creating new dishes every day
- Opportunity to open own restaurant or catering business
- Opportunity to work in international kitchens and travel
Who Is It For?
- Passionate about cooking with creative approach
- Able to work quickly and be effective under pressure
- Interested in learning different cultures and flavors
Learning Outcomes
Professional cooking techniques and methods
Knowledge of Turkish and international cuisines
Menu planning and food aesthetics
Food safety and hygiene standards
Restaurant and kitchen management
Curriculum & Courses
Sample course list — Sample course list. The official curriculum is available on the Kent University website.
Career Opportunities
Tuition & Scholarships
- • Prices include VAT.
- • The discounted fee is subject to conditions. Contact your advisor for details.
- • Deposit: for admission confirmation; non-refundable except in the case of visa rejection.
Admission Requirements
The following documents are required for admission to Istanbul Kent University:
- International passport (valid for at least 1 year)
- Diploma or high school graduation certificate (with notarized translation)
- Transcript (academic record)
- 4 biometric photos (4x6 cm)
- Language proficiency certificate (if available)
A 1-year preparatory program is available if Turkish or English proficiency is insufficient.
Application Process
Gastronomy and Culinary Arts
$2,200/per year
