Back to All ProgramsMaster's Degree
Gastronomy and Culinary Arts
Faculty: Graduate School of Education
3 semestrTurkish$2,500/total
About the Program
This non-thesis master's program provides practical knowledge and management skills in gastronomy. Students learn culinary arts, restaurant management, food safety, and international gastronomy trends.
Duration
3 semestr
Language
Turkish
Level
Master's Degree
Faculty
Graduate School of Education
Why Choose This Program?
- Practice-oriented compact program
- Management career in restaurant and food industry
- Learning international gastronomy trends
- Master's degree in 3 semesters
Who Is It For?
- Those seeking to advance careers in gastronomy and restaurant sector
- Graduates with culinary arts education
- Those targeting management positions in food industry
Learning Outcomes
1
Apply modern culinary techniques
2
Manage restaurant and food enterprises
3
Implement food safety standards
4
Menu planning and cost control
5
Project management in gastronomy
Curriculum & Courses
Modern Culinary TechniquesRestaurant ManagementFood SafetyGastronomy TrendsMenu EngineeringApplied Project
Career Opportunities
Restaurant manager
Culinary arts consultant
Food safety specialist
Banquet and event manager
Food industry executive
Tuition & Scholarships
Standard Fee (total)$5,000
Discounted Fee
-50%$2,500
Deposit$1,250
- • Prices include VAT.
- • The discounted fee is subject to conditions. Contact your advisor for details.
- • Deposit: for admission confirmation; non-refundable except in the case of visa rejection.
Admission Requirements
The following documents are required for admission to Istanbul Kent University:
- International passport (valid for at least 1 year)
- Diploma or high school graduation certificate (with notarized translation)
- Transcript (academic record)
- 4 biometric photos (4x6 cm)
- Language proficiency certificate (if available)
A 1-year preparatory program is available if Turkish or English proficiency is insufficient.
Application Process
1Submit an online application or contact us via Telegram
2Send your documents
3Receive your acceptance letter
4Start the visa process
Gastronomy and Culinary Arts
$2,500/total
Frequently Asked Questions
How long is the Gastronomy and Culinary Arts (Non-Thesis Master's, 3 semesters, TR) program?
This program lasts 3 semesters.
What is the language of instruction for Gastronomy and Culinary Arts (Non-Thesis Master's, 3 semesters, TR)?
Language of instruction: Turkish.
How much is the tuition for Gastronomy and Culinary Arts (Non-Thesis Master's, 3 semesters, TR)?
Total program fee starts at $2,500 with a discount. Deposit: $1,250.
What documents are required for Gastronomy and Culinary Arts (Non-Thesis Master's, 3 semesters, TR) admission?
Required documents: passport, diploma or transcript, 4x6 photo. Contact your advisor for details.
What careers can Gastronomy and Culinary Arts (Non-Thesis Master's, 3 semesters, TR) graduates pursue?
Graduates can work in fields such as Restaurant manager, Culinary arts consultant, Food safety specialist.
