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Back to All ProgramsMaster's Degree

Gastronomy and Culinary Arts

Faculty: Graduate School of Education

4 semestrTurkish$3,500

About the Program

This thesis master's program teaches scientific research and innovative approaches in gastronomy. Students deeply study food sciences, cultural gastronomy, restaurant management, and culinary arts theories.

Duration

4 semestr

Language

Turkish

Level

Master's Degree

Faculty

Graduate School of Education

Why Choose This Program?

  • Academic career opportunity in gastronomy
  • Research and innovation in food industry
  • Cultural gastronomy and international culinary traditions
  • Scientific skill development through thesis writing

Who Is It For?

  • Those targeting academic careers in gastronomy
  • Those seeking to conduct research in food industry
  • Those interested in culinary arts and food culture

Learning Outcomes

1

Conduct scientific research in gastronomy

2

Manage food safety and quality control

3

Cultural gastronomy analysis

4

Develop innovative culinary techniques

5

Strategic management of restaurant and food enterprises

Curriculum & Courses

Food SciencesCultural GastronomyRestaurant ManagementFood SafetyResearch MethodologyMaster's Thesis

Career Opportunities

Gastronomy researcher
Food industry consultant
Culinary arts lecturer
Restaurant general manager
Food quality specialist

Tuition & Scholarships

Standard Fee (total)$7,000
Discounted Fee
-50%$3,500
Deposit$1,750
  • Prices include VAT.
  • The discounted fee is subject to conditions. Contact your advisor for details.
  • Deposit: for admission confirmation; non-refundable except in the case of visa rejection.

Admission Requirements

The following documents are required for admission to Istanbul Kent University:

  • International passport (valid for at least 1 year)
  • Diploma or high school graduation certificate (with notarized translation)
  • Transcript (academic record)
  • 4 biometric photos (4x6 cm)
  • Language proficiency certificate (if available)

A 1-year preparatory program is available if Turkish or English proficiency is insufficient.

Application Process

1Submit an online application or contact us via Telegram
2Send your documents
3Receive your acceptance letter
4Start the visa process

Gastronomy and Culinary Arts

$3,500/total

Frequently Asked Questions

How long is the Gastronomy and Culinary Arts (Thesis Master's, 4 semesters, TR) program?
This program lasts 4 semesters.
What is the language of instruction for Gastronomy and Culinary Arts (Thesis Master's, 4 semesters, TR)?
Language of instruction: Turkish.
How much is the tuition for Gastronomy and Culinary Arts (Thesis Master's, 4 semesters, TR)?
Total program fee starts at $3,500 with a discount. Deposit: $1,750.
What documents are required for Gastronomy and Culinary Arts (Thesis Master's, 4 semesters, TR) admission?
Required documents: passport, diploma or transcript, 4x6 photo. Contact your advisor for details.
What careers can Gastronomy and Culinary Arts (Thesis Master's, 4 semesters, TR) graduates pursue?
Graduates can work in fields such as Gastronomy researcher, Food industry consultant, Culinary arts lecturer.

Related Programs

Gastronomy and Culinary Arts | Istanbul Kent University | $3,500/total