Gastronomy and Culinary Arts
Faculty: Graduate School of Education
About the Program
This thesis master's program teaches scientific research and innovative approaches in gastronomy. Students deeply study food sciences, cultural gastronomy, restaurant management, and culinary arts theories.
Duration
4 semestr
Language
Turkish
Level
Master's Degree
Faculty
Graduate School of Education
Why Choose This Program?
- Academic career opportunity in gastronomy
- Research and innovation in food industry
- Cultural gastronomy and international culinary traditions
- Scientific skill development through thesis writing
Who Is It For?
- Those targeting academic careers in gastronomy
- Those seeking to conduct research in food industry
- Those interested in culinary arts and food culture
Learning Outcomes
Conduct scientific research in gastronomy
Manage food safety and quality control
Cultural gastronomy analysis
Develop innovative culinary techniques
Strategic management of restaurant and food enterprises
Curriculum & Courses
Career Opportunities
Tuition & Scholarships
- • Prices include VAT.
- • The discounted fee is subject to conditions. Contact your advisor for details.
- • Deposit: for admission confirmation; non-refundable except in the case of visa rejection.
Admission Requirements
The following documents are required for admission to Istanbul Kent University:
- International passport (valid for at least 1 year)
- Diploma or high school graduation certificate (with notarized translation)
- Transcript (academic record)
- 4 biometric photos (4x6 cm)
- Language proficiency certificate (if available)
A 1-year preparatory program is available if Turkish or English proficiency is insufficient.
Application Process
Gastronomy and Culinary Arts
$3,500/total