Nutrition and Dietetics
Faculty: Graduate School of Education
About the Program
This thesis master's program provides skills in conducting scientific research in nutrition sciences and dietetics. Students deeply study clinical nutrition, community nutrition, food biochemistry, and research methodology.
Duration
4 semestr
Language
Turkish
Level
Master's Degree
Faculty
Graduate School of Education
Why Choose This Program?
- Opportunity for scientific research in nutrition
- Integration of clinical dietetics and public health
- Preparation for academic career and doctoral studies
- Growing demand for healthy living expertise
Who Is It For?
- Those targeting academic careers in nutrition and dietetics
- Those seeking to advance expertise as clinical dietitians
- Those wanting to conduct research in food sector
Learning Outcomes
Conduct scientific research in nutrition
Develop clinical nutrition plans
Evaluate community nutrition programs
Analyze food biochemistry
Present research results as scientific articles
Curriculum & Courses
Career Opportunities
Tuition & Scholarships
- • Prices include VAT.
- • The discounted fee is subject to conditions. Contact your advisor for details.
- • Deposit: for admission confirmation; non-refundable except in the case of visa rejection.
Admission Requirements
The following documents are required for admission to Istanbul Kent University:
- International passport (valid for at least 1 year)
- Diploma or high school graduation certificate (with notarized translation)
- Transcript (academic record)
- 4 biometric photos (4x6 cm)
- Language proficiency certificate (if available)
A 1-year preparatory program is available if Turkish or English proficiency is insufficient.
Application Process
Nutrition and Dietetics
$3,500/total